Offset smokers are now trending among barbecue lovers. They want to try these adventures at home by themselves. They want to become pitmasters of their home parties. These offset smokers convert their boring get-togethers into thrilling moments. They are very convenient to use as once you try it will no more hard for you. Before going about how to use an offset smoker, we briefly discuss what is an offset smoker.
What is an Offset smoker?
Offset smoker is the traditional cooker for smoked meat. They designed horizontally because their heat system is distributive in two ways. They contain two main chambers; one is the place of fire called the firebox. The other chamber is called the cooking compartment. There is a chimney in the offset smoker. Both chambers contain vents, which are crucial for controlling the temperature.
Pros and cons of an offset smoker
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How to use an offset smoker- brief explanation
After a complete overview of offset smokers, we move forward to our purpose of how to use an offset smoker. As we say, offset smoker has two chambers and a chimney. Vents act like the doors of the smoker. Heat is distributed in two ways, which helps to cook the food evenly. Fire occurs in the firebox, and the food is placed inside the cooker. In an offset smoker, food is cooked in indirect heat. Fire does not directly touch the food.
Step-by-step guidance on how to use an offset smoker
Assemble the smoker
When you plan to do the backyard smoking, assemble your offset smoker. Give a thorough cleaning to the inside of the smoker. Season the smoker very well. Seasoning the grills and grates helps the food not to stick there. Seasoning is the best start for smoking.
The second one is to set your smoker on a balanced ground. Unbalancing will keep disturbing during the cook.
Find the suitable fuel for the smoker
Smokers have different types, and every smoker uses its fuel. Offset smokers are those who use two things as their fuel at a time. Offset smokers use wood and charcoal for the smoker. You can use one from both, but we suggest using both.
Fill the firebox and lighten the fuel
After selecting the fuel, fill the offset smoker fire box with charcoal and wood. First, create a charcoal bed at the bottom of the firebox. Place the small wood pieces on the charcoal bed. Now adjust two wood logs in a cross shape and lighten the charcoal. Wait until the charcoal turns ash and wood pieces catch fire.
Set the temperature
Temperature is the most essential factor in smoking. Setting the temperature on the standard level is challenging enough. You should overshoot the temperature for preheating your cooker. Let it heat until it reaches the standard level of 225-275 degrees. This is the ideal temperature for every food. Temperature level can be adjusted according to the situation.
Place the food inside the cooker
Place your food on the cooking grates after the smoker is heated up accurately. If your food is marinated, you will get an extra taste. After every hour, you should rotate the food and apply oil. Oiling will make it more juicy and tender. To keep the food moist, you can use water inside the smoker.
Clean after the cook
When you are done cooking, it’s time to clean the mess. Keep the remaining charcoal and wood in a safe place. Clean the grates and grills of the smoker and apply oil for keeping them safe from rust.
Conclusion
At the end, the summary of how to use an offset smoker is here:
- Selecting the fuel
- Filling the firebox.
- Adjusting the temperature.
- Placing the food.
- Rotating and oiling the food.
You should not neglect these steps while smoking with an offset smoker. You can visit BBQ Smoker Pro for more queries about offset smokers.
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